Tuesday, September 8, 2009
Red Velvet
This is a cake that I frosted and decorated in under about 30 minutes while teaching course 1! This is a Red Velvet Cake with cream cheese frosting. The roses are made of chocolate buttercream. Had I had more time I could have cleaned up the edges a bit... made it all a bit smoother, but over all I am pleased. Cream cheese frosting is very temperamental...melts very quickly! My mother in law and the family ate the cake tonight... they LOVED it. By far one of the best tasting cakes I have had! :)
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2 comments:
Looks very nice considering that you made it within 30mins in the given circumstances.
your buttercream roses are beautiful!!Can you share the recipe for the Red Velvet Cake ?thanks! ;)
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