Monday, April 12, 2010

Time out for a shameless plug

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Monday, April 5, 2010

Bobby Flay's Red Velvet Cake

I made this cake last week for a dear cousin of mine.
I used Bobby Flay's recipe from
The only change I made, was I did not use red food coloring, instead I used beet powder. The cake did not taste like beets what so ever. This frosting is more difficult than a basic buttercream but is well worth it.

Cupcakes Galore (and cookies too)

Just a few pictures of cupcakes/cookies that I forgot to post.

I call the chocolate cupcakes... Mostess Cupcakes instead of Hostess. :)