Tuesday, September 8, 2009

Red Velvet

This is a cake that I frosted and decorated in under about 30 minutes while teaching course 1! This is a Red Velvet Cake with cream cheese frosting. The roses are made of chocolate buttercream. Had I had more time I could have cleaned up the edges a bit... made it all a bit smoother, but over all I am pleased. Cream cheese frosting is very temperamental...melts very quickly! My mother in law and the family ate the cake tonight... they LOVED it. By far one of the best tasting cakes I have had! :)


Karen R Mendonca said...

Looks very nice considering that you made it within 30mins in the given circumstances.

QIS said...

your buttercream roses are beautiful!!Can you share the recipe for the Red Velvet Cake ?thanks! ;)