Monday, April 5, 2010

Bobby Flay's Red Velvet Cake

I made this cake last week for a dear cousin of mine.
I used Bobby Flay's recipe from
The only change I made, was I did not use red food coloring, instead I used beet powder. The cake did not taste like beets what so ever. This frosting is more difficult than a basic buttercream but is well worth it.


Tina said...

Soooo cute and lovely...

Jennifer said...

Thank you Tina! :)